The reason I question this matter is because what it takes for Organic Farmers to Succeed. They say it takes at least two years for a farmer to have his land certified Organic. Then you need acreage or as many of us know as land which any more is getting scarce. And any Farmers who have land are growing corn for Biodiesel, and you know their using chemicals because the more you grow the more money. So that means grow it fast, harvest it then replant and then the land is useless. So most Organic Farms are small these days and the amount they can grow is no where the amount to go around. Plus the price they have to charge to make a living, I don’t know how long they can survive. It’s already surpassed the lower class and its almost out of range for the middle class. And with not a whole lot of Organic Supermarkets around, i think it will remain mostly underground.

If you go to your local Supermarket you will see what I mean, they have only a couple of areas for Organic Merchandise mainly because of competition with the big Supermarket Chains, the more money you have the more shelf space you get. And with these Government Agencies that watch over the foods we eat and the money the big corporations are throwing at them to over look the harm that their products are doing to us, how can the Organics survive.

But I think we are starting to see a slight shift in the way people are eating with all the recalling going on. With not of enough inspectors these problems will go on. After the problems they had with the pet food, me and my wife have fed our two dogs and two cats nothing but Organic Pet Food. So go out and support your Organic Farmers and if you have to which I know a lot of us have to read the labels on everything you by at the Supermarket and lead the healthiest life you can.